Imperial Gas Open Pot Deep Fryer - 50 Lb Oil Capacity - 15-1/2" Wide - 130,000 BTU's - IFS-50-OP - For West Coast Orders by
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Imperial Gas Open Pot Deep Fryer - 50 Lb Oil Capacity - 15-1/2" Wide - 130,000 BTU's - IFS-50-OP - For West Coast Orders Description
Imperial Gas Open Pot Deep Fryer - 50 Lb Oil Capacity - 15-1/2" Wide - 130,000 BTU's - IFS-50-OP - For West Coast Orders Open Fry Pot Design The initiate frypot design is actually easy to clean. Its deep sloping bottom designs a cold zone beneath the heat supply that entices small particles and hangs them out of the fry zone. This maintains particles from carbonizing - reducing taste transfer and oil sizzling - rising the lifetime of the oil. Open Pot Burners: The severe infra-red warmth rapidly warmths the stainless metal facets and the oil within the pot. Standard Features Stainless steel frypots together with radius formed areas. Frying house is 14"x14" , good for every purpose frying. No passage fired burners and no air shutter changes wanted. Vessels are precision, robotically welded on the outside of the frypot for delivered durability. Thermostat is placed in the middle of the frypot to observe chilly meals positioned in both basket. Snap appearing thermostat has a 200°F - 400°F (93°C - 204°C) climatic characteristic range. Manual keep guard overs (optional programmable pc regulates available). Standing pilot. Two large nickel-plated wire mesh fry baskets with polyurethane coated handles. one hundred percent safety shut-off valve. Fine mesh crumb display. 1-1/4" full port ball valve for fast draining. Dimension: 15-1/2" Wide x 30-1/4" Deep x 44-1/4" Tall - Ship Wt. 253 Lbs. Gas: 130,000 BTU's - Manifold drive is 4" W.C. for Nat. Gas or 11" for LP Gas. - Gas Inlet Size of 3/4" NPT. 3/4" drive regulator provided..
Imperial Gas Open Pot Deep Fryer - 50 Lb Oil Capacity - 15-1/2" Wide - 130,000 BTU's - IFS-50-OP - For West Coast Orders Feature
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Imperial Gas Open Pot Deep Fryer - 50 Lb Oil Capacity - 15-1/2" Wide - 130,000 BTU's - IFS-50-OP - For West Coast Orders Open Fry Pot Design The activate frypot design is so easy to scrub. Its deep sloping bottom composes a chilly zone beneath the warmth source that lures little particles and grasps them out of the fry zone. This keeps particles from carbonizing - lowering flavor transfer and oil scorching - growing the lifetime of the oil. Open Pot Burners: The excessive infra-red warmth rapidly warmths the stainless-steel facets and the oil inside the pot. Standard Features • Stainless metal frypots accompanying radius shaped aspects. • Frying space is 14"x14" , excellent for all function frying. • No duct fired burners and no air shutter changes wanted. • Vessels are precision, robotically welded on the outside of the frypot for added durability. • Thermostat is positioned in the heart of the frypot to realize chilly food positioned in both basket. • Snap appearing thermostat has a 200°F - 400°F (93°C - 204°C) temperature vary. • Manual regulates (optional programmable laptop controls available). • Standing pilot.• Two huge nickel-plated wire mesh fry baskets along polyurethane coated handles. • a hundred percent safety shut-off valve. • Fine mesh crumb screen. • 1-1/4" full port ball valve for quick draining. Dimension: 15-1/2" Wide x 30-1/4" Deep x 44-1/4" Tall - Ship Wt. 253 Lbs. Gas: a hundred thirty,000 BTU's - Manifold pressure is 4" W.C. for Nat. Gas or 11" for LP Gas. - Gas Inlet Size of 3/4" NPT. 3/4" force regulator equipped.













