Imperial Gas Open Pot Deep Fryer - 50 Lb Oil Capacity - 15-1/2" Wide - 130,000 BTU's - IFS-50-OP - For West Coast Orders by
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Imperial Gas Open Pot Deep Fryer - 50 Lb Oil Capacity - 15-1/2" Wide - 130,000 BTU's - IFS-50-OP - For West Coast Orders Description
Imperial Gas Open Pot Deep Fryer - 50 Lb Oil Capacity - 15-1/2" Wide - 130,000 BTU's - IFS-50-OP - For West Coast Orders Open Fry Pot Design The initiate frypot design is actually easy to clean. Its deep sloping bottom designs a cold zone beneath the heat supply that entices small particles and hangs them out of the fry zone. This maintains particles from carbonizing - reducing taste transfer and oil sizzling - rising the lifetime of the oil. Open Pot Burners: The severe infra-red warmth rapidly warmths the stainless metal facets and the oil within the pot. Standard Features • Stainless steel frypots together with radius formed areas. • Frying house is 14"x14" , good for every purpose frying. • No passage fired burners and no air shutter changes wanted. • Vessels are precision, robotically welded on the outside of the frypot for delivered durability. • Thermostat is placed in the middle of the frypot to observe chilly meals positioned in both basket. • Snap appearing thermostat has a 200°F - 400°F (93°C - 204°C) climatic characteristic range. • Manual keep guard overs (optional programmable pc regulates available). • Standing pilot.• Two large nickel-plated wire mesh fry baskets with polyurethane coated handles. • one hundred percent safety shut-off valve. • Fine mesh crumb display. • 1-1/4" full port ball valve for fast draining. Dimension: 15-1/2" Wide x 30-1/4" Deep x 44-1/4" Tall - Ship Wt. 253 Lbs. Gas: 130,000 BTU's - Manifold drive is 4" W.C. for Nat. Gas or 11" for LP Gas. - Gas Inlet Size of 3/4" NPT. 3/4" drive regulator provided..
Imperial Gas Open Pot Deep Fryer - 50 Lb Oil Capacity - 15-1/2" Wide - 130,000 BTU's - IFS-50-OP - For West Coast Orders Feature
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Imperial Gas Open Pot Deep Fryer - 50 Lb Oil Capacity - 15-1/2" Wide - 130,000 BTU's - IFS-50-OP - For West Coast Orders Open Fry Pot Design The activate frypot design is so easy to scrub. Its deep sloping bottom composes a chilly zone beneath the warmth source that lures little particles and grasps them out of the fry zone. This keeps particles from carbonizing - lowering flavor transfer and oil scorching - growing the lifetime of the oil. Open Pot Burners: The excessive infra-red warmth rapidly warmths the stainless-steel facets and the oil inside the pot. Standard Features • Stainless metal frypots accompanying radius shaped aspects. • Frying space is 14"x14" , excellent for all function frying. • No duct fired burners and no air shutter changes wanted. • Vessels are precision, robotically welded on the outside of the frypot for added durability. • Thermostat is positioned in the heart of the frypot to realize chilly food positioned in both basket. • Snap appearing thermostat has a 200°F - 400°F (93°C - 204°C) temperature vary. • Manual regulates (optional programmable laptop controls available). • Standing pilot.• Two huge nickel-plated wire mesh fry baskets along polyurethane coated handles. • a hundred percent safety shut-off valve. • Fine mesh crumb screen. • 1-1/4" full port ball valve for quick draining. Dimension: 15-1/2" Wide x 30-1/4" Deep x 44-1/4" Tall - Ship Wt. 253 Lbs. Gas: a hundred thirty,000 BTU's - Manifold pressure is 4" W.C. for Nat. Gas or 11" for LP Gas. - Gas Inlet Size of 3/4" NPT. 3/4" force regulator equipped.
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